Edwin and Freda McKie talk about what it means to go lobstering on Prince Edward Island (PEI), Canada, touching upon the gear they use, the regulations in place, and the different social dynamics ...
listen & learn moreIn this interview, Dave Cousens—a lobsterman from Waterman's Beach, South Thomaston, ME—and Edwin McKie—a lobsterman from Bay of Fortune, Prince Edward Island, Canada—speak about the social...
listen & learn moreDaniel Devereaux, from Brunswick, ME, is harbor master, clam warden, and cofounder of Mere Point Oyster Company in Maquoit Bay. In this interview, he talks about the problems that his new farm is ...
listen & learn moreDana Morse, from Walpole, ME, describes his work at his day job as an extension agent for Maine Sea Grant and his side job as an oyster farmer on the New Meadows River. He tells the story of the ...
listen & learn moreCormac Hondros-McCarthy, from Lowell, MA, is part of a team of engineers at LobsterLift LLC developing ropeless lobster traps to reduce the risk of whale entanglement. In this interview, he ...
listen & learn moreChris Petersen, a professor of biology and ecology at College of the Atlantic in Bar Harbor, ME, talks about his research on marine resources, what he values about smaller communities, the changes ...
listen & learn moreChad Libby is in the 11th grade at Jonesport Beals High School. He has been a lobster fisherman for as long as he can remember. His goals for the future include to lobster fish, worm, and clam, and...
listen & learn moreButch Harris, a fisherman and summertime charter captain from Eastport, ME, talks about the community in his hometown, how he grew up and decided to stay in Eastport, the impact of the growing ...
listen & learn moreBruce Bourque lives in Freeport, ME, where he has taught archaeology and conducted research at Bates College since 1972. Now retired from teaching, he is working on a documentary film on the ...
listen & learn moreBobby Ingalls and Reggie Lee, fishermen from Bucks Harbor, ME, and Westport Island, ME, respectively, discuss longlining, lobstering, shrimping, and groundfishing, focusing on how the industries ...
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